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Frozen Pasta
Snap - Frozen Products
Snap frozen food is better quality than food bought fresh and placed in your freezer or cool room. The snap freezing process is highly efficient and very fast, preventing the formation of ice crystals which can damage food by changing its texture and taste.
Ravioli is a type of filled pasta that is typically square-shaped and made by placing a filling, such as cheese, meat, or vegetables, between two layers of pasta dough and sealing the edges together. It originated in Italy and has various popular dishes worldwide, with different regional variations and fillings. Ravioli is commonly served with various sauces, such as tomato-based or creamy sauces, and can also be baked or fried for added texture and flavour.
Gourmet Ravioli – Sorrentino or Panzotti
Sorrentino or Panzotti is a type of stuffed pasta similar to ravioli but typically larger and rounder. Originating from southern Italy, this pasta is traditionally filled with ricotta cheese and spinach. It pairs beautifully with a variety of sauces, from rich tomato-based to creamy options, and is often finished with grated cheese and fresh herbs for enhanced flavour. Depending on the recipe and preference, Gourmet Ravioli can be boiled, baked, or even fried for a crispy twist.
Tortellini is a type of stuffed pasta that is small and ring-shaped, typically around 2 to 3 cm in diameter. It originated in the Emilia-Romagna region of Italy and is traditionally filled with meat, cheese, or vegetables. Tortellini is commonly served in a broth or with a creamy sauce and is often topped with grated cheese and fresh herbs for added flavour. It is a popular and versatile pasta dish that can be enjoyed as a main course or appetiser.
Ravioli are small, square pasta similar to ravioli but smaller in size. They are typically filled with various ingredients such as cheese, meat, or vegetables and often served in broth or with a sauce. Ravioli are popular in Italian cuisine and are enjoyed in a variety of dishes.
Jumbo Ravioli is a type of stuffed pasta larger than traditional ravioli. It is a single-serving pasta filled with various ingredients, such as cheese, meat, or vegetables, and can be served with various sauces, such as tomato-based or cream-based. Jumbo Ravioli is often cooked in boiling water and then served as a main course. It is a popular dish in many regions of Italy.
Gnocchi is a type of pasta that is made with potato, flour, and sometimes eggs. The dough is rolled and cut into small pieces. Gnocchi is typically boiled in salted water until it floats to the surface, then served with various spices, such as tomato-based or creamy sauces. It originated in Italy and has become a popular pasta dish worldwide, with variations that include different fillings or ingredients, such as spinach or ricotta cheese.
