If the recipe calls for cool or cold pasta, such as in a casserole, pasta salad, or pasta frittata, use the pasta straight from the refrigerator. If you need the fresh pasta to be warm, you can reheat the pasta by dropping it into a pot of rapidly boiling water for 30 to 60 seconds, just until hot.
Cooked pasta can be kept in the fridge for 3 to 5 days. After that, it can lose its flavour and may start to grow mold.
Storage tips
Store cooked pasta in an airtight container to prevent it from drying out or absorbing odors.
If possible, store pasta and sauce separately.
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