Pasta Cooking Hack: Perfect Al Dente Every Time!

Want perfectly cooked pasta every time? 🍝✨

Here's a simple trick: Always salt your water generously—think of it like the sea! 🌊 Salt enhances the pasta's flavour and helps it cook more evenly. And here's the key—taste-test your pasta about 2 minutes before the package instructions say it's done. This ensures you achieve that perfect al dente texture—firm to the bite but never mushy. 👌

Pro tip: Once drained, avoid rinsing your pasta if you're serving it hot; this helps the sauce cling better and locks in flavour! 🍲

Now you're on your way to pasta perfection every time! 🙌