Sauces

Napolitana 

Napolitana sauce is a beloved Italian classic, celebrated for its rich, bold flavours and remarkable versatility. Originating from the vibrant city of Naples, this sauce is crafted from a base of sun-ripened tomatoes, aromatic garlic, onions, and a blend of fragrant herbs like basil and oregano. Slowly simmered to perfection, the sauce develops a deep, robust taste that embodies the essence of authentic Italian cuisine.

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Whether it’s enhancing a simple plate of spaghetti, elevating a hearty lasagna, or adding a burst of flavour to your favourite pizza, Napolitana sauce is a must-have in any kitchen. Its adaptability makes it perfect for a variety of dishes—it can be used as a delicious base for meatballs, a topping for grilled vegetables, or even as a savoury dipping sauce for warm, crusty bread.

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This sauce also serves as an excellent foundation for creative additions such as ground meat, seafood, or roasted vegetables, allowing both home cooks and professional chefs to create an endless array of flavorful dishes. With its vibrant taste and culinary flexibility, Napolitana sauce is an indispensable staple for anyone who loves the rich, comforting flavours of Italian cooking.

Tomato and Basil Sauce

Tomato and basil sauce is a quintessential Italian classic, celebrated for its fresh, vibrant flavours and simplicity. It begins with sun-ripened tomatoes, slowly simmered until they break down into a rich and velvety base. Fragrant garlic, onions, and a hint of oregano are added to this, creating a symphony of savoury notes. The star ingredient, fresh basil, is then gently folded in, infusing the sauce with its bright, herbaceous aroma and adding a burst of freshness that perfectly complements the natural sweetness of the tomatoes.

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The result is a beautifully balanced sauce with a depth of flavour that enhances a wide range of dishes. It’s a perfect match for al dente pasta, coating each strand in its luscious, savoury embrace. It also shines as a topping for homemade pizza, a vibrant dip for warm, crusty bread, or a flavorful base for an array of Italian-inspired creations.

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Beloved for its versatility and timeless appeal, tomato and basil sauce is a must-have in any kitchen, bringing the authentic taste of Italy to your table with every spoonful. Whether you’re crafting a quick weeknight dinner or a leisurely weekend feast, this sauce elevates every meal with its delightful medley of flavours, making it a cherished staple for lovers of classic Italian cuisine.  Pair it with our fresh pasta products for a deliciously satisfying culinary experience that transports you straight to Italy!

Bolognese Sauce

Bolognese sauce is a quintessential Italian masterpiece, known for its rich, hearty flavour and satisfying texture. This beloved sauce begins with a base of finely ground beef, expertly browned and combined with aromatic onions, garlic, and a medley of herbs like basil and oregano. Adding ripe tomatoes and tomato paste infuses the sauce with a natural sweetness, while a splash of robust beef broth and a generous pour of red wine adds depth and complexity.

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To create a truly indulgent experience, a touch of milk is stirred in, softening the acidity of the tomatoes and enriching the sauce’s velvety consistency. The sauce is then simmered low and slow for several hours, allowing the flavours to meld beautifully. This results in a deep, savoury taste that captures the essence of Italian comfort food.

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Traditionally served over pasta, such as al dente spaghetti or luscious fettuccine, Bolognese sauce also shines as a filling for classic lasagna. It layers rich flavours between sheets of pasta and creamy béchamel. Each bite offers a delightful combination of tender beef and fragrant sauce, creating a satisfying and heartwarming dish that is perfect for family gatherings or cozy dinners.

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Whether enjoyed on a special occasion or as a comforting weeknight meal, Bolognese sauce is a timeless favourite that delights the palate and brings the warmth of Italian culinary tradition to your table. Its hearty, robust flavour is sure to impress anyone who appreciates the art of rich, flavorful cooking.

Cream and Mushrooms

Cream and mushroom sauce is a luxurious and velvety creation that adds a touch of elegance and depth to a variety of dishes. It begins with earthy mushrooms, sautéed to perfection until they release their rich, umami flavour and delicate aroma. A generous splash of cream is then incorporated, blending seamlessly with the mushrooms to form a smooth, silky sauce.

When combined with our fresh pasta varieties, the cream and mushroom sauce elevates the dining experience, ensuring every bite is a delight. This sauce's versatility and depth of flavor make it a beloved staple in many kitchens, perfect for enhancing everyday meals or adding a touch of sophistication to special occasions. Whether you’re hosting a dinner party or simply craving something comforting, cream and mushroom sauce is a timeless choice that never fails to impress—especially when enjoyed with our delectable pasta products.

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Seasoned with aromatic herbs and spices, this sauce delivers a decadent, comforting taste that is both indulgent and versatile.

Ideal for drizzling over tender pasta, juicy chicken, or a perfectly cooked steak, cream and mushroom sauce transforms any dish into a gourmet experience. It also makes a delicious dip for crusty bread or a luscious spread for a savoury tart. The balance of creamy richness and the robust, meaty flavour of the mushrooms creates a harmonious blend that is both satisfying and irresistible.

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Boscaiola Sauce

Boscaiola sauce is a luscious and comforting Italian classic renowned for its rich blend of earthy flavours and creamy indulgence. Inspired by the rustic traditions of the "boscaioli" or woodcutters, this sauce brings together the robust, hearty essence of the forest with a touch of indulgence. It starts with savoury mushrooms, sautéed to perfection until they release their deep, umami-rich aroma. Crisp, smoky bacon is added, infusing the sauce with its irresistible flavour and creating a perfect contrast to the creamy base.

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A generous pour of cream binds these ingredients together, creating a velvety texture that coats every bite in decadence. To elevate the flavours even further, a hint of garlic, freshly ground pepper, and perhaps a sprinkle of grated Parmesan cheese are often incorporated, adding complexity and depth. The result is a rustic and refined sauce, ideal for cooler weather when you're craving something hearty and satisfying.

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Traditionally served over al dente pasta, Boscaiola sauce can be a delightful topping for pizzas or a decadent dip for warm, crusty bread. Its combination of tender mushrooms, crispy bacon, and rich cream creates a symphony of flavours that is both comforting and utterly irresistible. Perfect for a cozy night in or an intimate dinner with friends, Boscaiola sauce is a true crowd-pleaser, delivering a taste of Italy’s rustic countryside in every creamy, savoury bite.